La OSse Unwind, relax & indulge with family and friends for the festive December season Jerusalem artichoke soup, burnt pear with truffle oil Carpaccio of beetroot, Rosary goat cheese mousse with candied walnuts Seared scallops, caramelised leeks, beurre blanc with chorizo croutons Pork, pistachio & apricot terrine, cornichons with sourdough bread Smoked trout, cucumber gin & horseradish créme fraiche with potato waffles The Restaurant at Cranborne Roast turkey, chesnut & cranberry stuffing, Pigs in blankets, and all the trimmings Confit of duck, fungi Dauphinoise potatoes,red cabbage & apple berry thyme jus Smoked haddock & seafood chowder, smoked cauliflower, seasonal vegetables & gremolata Roasted red peppers polenta, apple tzatziki, red cabbage,caramelised leeks, candiedwalnuts with tyme jus Traditional Christmas pudding with brandy butter sauce Chocolate espresso pots & salted caramel brittle with blood orange sorbet Baked apple,tiramisu, mascarpone, hazlenut and cinnamon Gingerbread panna cotta with warm sour cherries Award winning cheese board, festive chutney, crakers & dried fruit Restaurant open Monday-Saturday dinners 1- 23 of December Three courses £31.50 - Two courses £27 Special Mid week B & B rate Make it extra special Contact us for information BOARD NNER 01725 517604 lafossemail@gmail.com www.la-fosse.com La OSse Unwind, relax & indulge with family and friends for the festive December season Jerusalem artichoke soup, burnt pear with truffle oil Carpaccio of beetroot, Rosary goat cheese mousse with candied walnuts Seared scallops, caramelised leeks, beurre blanc with chorizo croutons Pork, pistachio & apricot terrine, cornichons with sourdough bread Smoked trout, cucumber gin & horseradish créme fraiche with potato waffles The Restaurant at Cranborne Roast turkey, chesnut & cranberry stuffing, Pigs in blankets, and all the trimmings Confit of duck, fungi Dauphinoise potatoes,red cabbage & apple berry thyme jus Smoked haddock & seafood chowder, smoked cauliflower, seasonal vegetables & gremolata Roasted red peppers polenta, apple tzatziki, red cabbage,caramelised leeks, candiedwalnuts with tyme jus Traditional Christmas pudding with brandy butter sauce Chocolate espresso pots & salted caramel brittle with blood orange sorbet Baked apple,tiramisu, mascarpone, hazlenut and cinnamon Gingerbread panna cotta with warm sour cherries Award winning cheese board, festive chutney, crakers & dried fruit Restaurant open Monday-Saturday dinners 1- 23 of December Three courses £31.50 - Two courses £27 Special Mid week B & B rate Make it extra special Contact us for information BOARD NNER 01725 517604 lafossemail@gmail.com www.la-fosse.com